Thai lemon grass (Cymbopogon flexuosus) Science Image

Ref: 600023



Thai lemon grass (Cymbopogon flexuosus). Lemon grass has a citrus flavour and aroma and is used in Asian cuisine for flavouring soups and curries. The extracted oil from this genus is economically important being used variously from soap, through insect repellants to antiseptics.