Caraway seed detail (Carum carvi) Science Image

Ref: 15275



Coloured scanning electron micrograph (SEM) of a section of caraway seed (Carum carvi). Caraway has an aroma and taste similar to anise. It is used as a spice in cooking and as a flavouring for cheeses and breads. Caraway belongs to the apiaceae family of plants which includes carrot, celery, parsnip, dill and many other important food crops. Magnification: x270 when printed 10 centimetres wide.